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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter
- 1 (4 ounce) can sliced mushrooms, drainedd
- 1/4 cup sherry wine or 1/4 cup dry white wine
- 1/2 teaspoon dried thyme
- 1 teaspoon seasoning salt
- 2 cups cubed cooked chicken
- 1 cup sour cream
- 1 lb cooked egg noodles
Method
- In a medium-sized skillet, melt the butter over medium heat; add the mushrooms, sherry, thyme, and seasoned salt. Cook for 2-3 minutes or until throughly warmed.
- Add the chicken and bring the mixture to a boil; reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
- Remove from the heat and stir in the sour cream. Serve over cooked egg noodles.
