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chicken gelatine celery Miracle garden peas chicken stock almonds pickle relish red pepper salt pepper
Viewed: 101 - Published at: 10 years agoIngredients
- 2 c. chicken, cooked and chopped
- 2 Tbsp. Knox gelatine
- 2 sticks celery
- 1 pt. Miracle Whip salad dressing
- 1 can garden peas (with juice)
- 1 c. chicken stock
- 1 c. toasted almonds
- 2 Tbsp. pickle relish
- red pepper to taste
- salt to taste
- pepper to taste
Method
- Soak gelatine in stock. Heat stock and melt gelatine. Mix remaining ingredients. Pour in loaf pan or mold.