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Ingredients
- 1 pkg. cake mix (butter)
- 2 c. pecans, chopped and roasted
- 1 (8 oz.) cream cheese
- 1 stick oleo
- 1 box 4x sugar
- milk
Method
- Roast pecans; place shelled pecans on cookie sheet.
- Put 5 to 8 pats of oleo on pieces.
- Bake at 225° for 1 hour, stirring often. Mix cake according to directions on box.
- Add 1 cup chopped pecans. Use 3 (8-inch) round pans.