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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 (24 oz.) can Brunswick stew
- 1 (12 oz.) can barbecue pork
- 1 (10 or 12 oz.) can barbecue beef
- 1 (17 oz.) can cream-style corn
- 1/4 c. barbecue sauce
- 1 Tbsp. Worcestershire sauce
- juice of 2 lemons
Method
- Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking.