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Ingredients
- 1 pound unsalted butter
Method
- Using a medium saucepan, heat butter on medium heat.
- Allow butter to melt and bring to a boil, stirring constantly. You will notice that the oil will separate itself. The top will begin to froth; remove froth.
- Allow the oil to become clear. Once clear, remove from heat and allow to cool for 15 minutes.
- After cooling, strain ghee through a very fine strainer into container or jar, or through 3-5 layers of cheesecloth.
- Put lid on container and store on shelf.