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Ingredients
- 1 lb. link sausage
- 6 medium baking apples, pared and sliced
- salt and pepper
- 1 Tbsp. lemon juice
- 3 Tbsp. brown sugar
Method
- Brown sausage and cut each link in half.
- Drain well.
- Butter a 1 1/2-quart casserole.
- Combine meat and apples and put into casserole.
- Sprinkle with salt, pepper, lemon juice and sugar. Cover and bake at 350° for 45 minutes.