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Ingredients
- 1 large can cherry pie filling
- 1 c. flour
- 1 c. sugar
- 2/3 c. cream
- 1/3 c. water
- 3/4 stick butter
Method
- Mix flour, sugar, cream and water.
- Pour cherry pie filling in casserole dish.
- Pour flour mixture over top of fruit.
- Slice butter and place on top.
- Bake at 400° for 45 minutes.