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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1/2 c. soy sauce
- 2 Tbsp. orange marmalade
- 1 tsp. ginger
- 4 boneless chicken breast
- 1 lb. mushrooms
- 2 large onions
- 1 lb. bacon
Method
- Combine first 3 ingredients.
- Cut chicken into 1/2-inch chunks and place in marmalade for approximately 6 to 8 hours.
- Wrap each chicken chunk with 1/2 slice of bacon.
- Thread chicken, mushrooms and onions on shish-kabob skewers alternating chicken, mushrooms and onions.
- Cook 30 to 35 minutes, baste while cooking with leftover marmalade.