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Categories:Viewed: 108 - Published at: 3 years ago
Ingredients
- 1/2 tsp. lemon juice
- 1/2 to 1 tsp. fructose or sugar substitute
- 3/4 to 1 c. fresh fruit, cubed
- 1/8 to 1/4 c. apple juice (the amount used depends on sweetness of fruit)
- 1 to 2 tsp. unflavored gelatin
Method
- Put everything except the gelatin into a pan and cook over high heat for 3 to 4 minutes stirring every so often. Now sample a little to see if it needs more sweetener. Sprinkle the gelatin ever the mixture and stir until completely dissolved.
