The Best Stuffed Mushrooms in the World - white button mushrooms

Method

• *Clean mushrooms with a damp paper towel.
• * Remove stems from caps and chop the stems into small pieces.
• *Place mushroom caps top side down onto a baking pan.
• They should look like rows of cups.
• *Add remaining ingredients to the mushroom stems and mix well.
• You may have to add a little more mayo.
• You want all the ingredients to bind together and look slightly wet.
• *Over stuff each of the mushroom caps with the stuffing.
• Fill it as much as you can.
• The filling is where it is at!
• Its why we are all here!
• *Place your pan on a rack about 1/3 of the distance from the broiler.
• *Broil for about 10 minutes.
• Tops should be bubbly and brown and mushrooms should be soft.
• My oven takes about 10 minutes, yours may vary.
• *These things are like lava, yummy lava, when they come out.
• Allow to cool for a few minutes and then enjoy.
• You will have to make a second batch for your guests!
• **If you are short on time or making a lot of these you can also buy the REAL bacon crumbles instead of cooking a bunch of bacon.
• You find these with the regular bacon, sausage, lunch meat, etc...Do not use those fake red bacon pretenders!
• I dont know what those are and you will surely regret it!
• **