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Ingredients
- 1 cut up fryer
- salt, pepper and paprika
- 1 c. cream of chicken soup
- 1 c. drained mushrooms
Method
- Put cut up fryer in crock-pot.
- Add salt, pepper and sprinkle with paprika.
- Add soup and mushrooms.
- Cook on high for 3 1/2 to 4 hours or cook on slow for 8 to 10 hours.
- Serve with egg noodles.