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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 small cheesecake flavor instant pudding and pie filling mix
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons pumpkin pie spice
- 1 1/4 cups oil
- 5 eggs
- 1 (15 ounce) can pumpkin
Method
- Preheat the oven to 325 degrees.
- Lightly grease 2 9x5x2 inch pans.
- In a bowl combine dry ingredients.
- Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
- Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.
