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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 1 cup egg noodles, cooked
- 3 tablespoons butter
- 1/4 cup onion, chopped
- 1 (10 ounce) package fresh spinach, torn into bite size pieces (or one 10 ounce package of frozen spinach, thawed and chopped)
- 1/4 cup swiss cheese, grated
Method
- In a bowl toss noodles with one tablespoon butter.
- In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
- Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
- Stir in noodles, cooking and stirring until heated through.
- Transfer noodle mixture to a bowl and toss with cheese.
- Season with salt and pepper. Toss.
