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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 1 (11 ounce) can refrigerated breadstick dough
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon minced pickled jalapeno pepper
- 2 tablespoons grated fresh parmesan cheese
- 1 tablespoon minced pitted kalamata olive
Method
- Preheat oven to 375.
- Unroll dough, cut in half crosswise.
- Sprinkle half of dough with cheddar cheese and jalapenos; press lightly into dough.
- Cut dough half in half crosswise.
- Separate dough into 12 strips.
- Twist each piece into 6" long strip; place on baking sheet.
- Sprinkle Parmesan and olives on remaining dough half.
- Cut dough in half and proceed as with cheddar and jalapeno strips.
- Bake breadsticks for 12 minutes or until golden.
- Cool on rack.
