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thin slice cooked ham triangle process Gruyere cheese fresh garlic black pepper chicken breast bread crumbs flour butter egg vegetable oil thyme
Viewed: 55 - Published at: 7 years agoIngredients
- 1 thin slice cooked ham, finely chopped
- 1 oz. triangle process Gruyere cheese (Swiss)
- sliver fresh garlic, crushed
- dash of black pepper
- 1/2 whole chicken breast, boned and skinned
- 2 Tbsp. fine dry bread crumbs
- 1 Tbsp. flour
- 2 tsp. butter or margarine
- 1 egg, beaten
- 2 tsp. vegetable oil
- pinch of thyme leaves
Method
- Mix
- ham,
- cheese, garlic, pepper
- and thyme. Use
- to stuff chicken breast in pocket left by boning.
- Fold ends over to make roll.
- Roll chicken in flour,
- then
- in
- egg
- and then coat with bread crumbs, coating well.
