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Categories:
celery carrots mushrooms onion garlic tomato sauce tomatoes Italian seasoning sugar chicken breasts cottage cheese Parmesan cheese green onion Italian seasoning Mozzarella cheese
Viewed: 26 - Published at: 3 years agoIngredients
- 1/3 cup celery Thinly sliced
- 1/3 cup sliced carrots Thinly
- 1/3 cup fresh mushrooms Sliced
- 1 onion small, chopped
- 1 clove garlic minced
- 1 can tomato sauce 8 oz.
- 1 can tomatoes 7 1/2 oz. cut up
- 1 teaspoon italian seasoning
- 1 teaspoon sugar
- 3 chicken breasts medium, skinned, boned and halved lengthwise
- 1/3 cup cottage cheese
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon green onion Sliced
- 1/3 teaspoon italian seasoning
- 2 ounces mozzarella cheese
Method
- For sauce, in a medium saucepan, cook celery, carrots, mushrooms, onion and garlic in 1 tablespoon water until onion is tender.
- Stir in tomato sauce, undrained tomatoes, 1 tea- spoon Italian seasoning and sugar.
- Bring to boiling; reduce heat.
- Simmer, uncovered, until reduced to 1 1/4 cups, about 30 minutes.
- Pound chicken breasts between 2 pieces of clear plastic wrap to 1/4-inch thickness.
- Combine cottage cheese, Parmesan cheese, green onion, 1/2 teaspoon Italian seasoning and dash of pepper.
- Place about 1 1/2 tablespoons of cheese mixture o
