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Categories:
noodles soy sauce fresh ginger honey sesame oil carrots zucchini scallions avocados salt fresh ground black pepper cilantro
Viewed: 33 - Published at: 7 years agoIngredients
- 8 ounces soba noodles
- 3 -4 tablespoons fresh lime juice
- 6 tablespoons low sodium soy sauce
- 1 12 tablespoons peeled and finely minced fresh ginger
- 1 12 teaspoons honey
- 2 tablespoons sesame oil
- 3 carrots, cut into 1/8-inch matchsticks
- 2 medium zucchini, cut into 1/8-inch matchsticks
- 4 scallions, thinly sliced crosswise
- 2 avocados, cut into chunks
- sea salt, to taste
- fresh ground black pepper, to taste
- cilantro, for garnish
Method
- Bring water to boil in the pot.
- Add the soba and reduce the heat so the water is simmering, not at a hard boil.
- Cook until soft and pliable, but not mushy.
- Drain and add very cold water back to the pot, add some ice if necessary.
- Stir the noodles with your hands or long chopsticks to loosen any remaining starches.
- Drain again and run cold water over the noodles until the water runs clear.
- Whisk together lime juice, soy sauce, ginger, honey, and sesame oil in a large bowl.
- Add the zucchini, carrots, scallions, and avocado chunks and toss to combine.
- Season with salt and pepper.
- Serve immediately at room temperature with cilantro for garnish.
