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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 (18 ounce) box devil's food cake mix
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- 12 cup milk
- 1 teaspoon rum extract
- 2 cups miniature semisweet chocolate chips
- caramel topping or dulce de leche
Method
- Preheat oven to 350.
- Mix everything together except chocolate chips.
- Then add the chocolate chips inches [Batter will be thick].
- Pour into bundt cake pan.
- Bake according to devil's food cake directions for your size pan(s).
- Then check in 5 minute increments with a toothpick until done.
- I believe mine took around 40 minutes.
- Cool and then drizzle with caramel or dulce de leche.
