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chicken breasts fresh broccoli cream of mushroom soup cream of celery soup cream of chicken soup mayonnaise lemon juice Cheddar cheese bread cubes butter
Viewed: 26 - Published at: a year agoIngredients
- 3 chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken)
- 2 lbs fresh broccoli, steamed (or use 2 pkgs of frozen and cook to package directions)
- 1 (10 1/2 ounce) can cream of mushroom soup (in an effort to cut fat, we use low fat, reduced sodium, etc.cream soups)
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 cup cheddar cheese
- 2 cups dry bread cubes
- 2 tablespoons real butter, melted
Method
- Drain broccoli and place in 9x13 baking dish.
- Place chicken over top.
- In a bowl, combine all the soups, mayonnaise and lemon juice.
- Spread on top of chicken.
- Sprinkle with grated cheese.
- Mix dry bread cubes with melted butter and sprinkle on top of cheese.
- Bake at 350 for 35 minutes.
- A viewer who tried this recipe, sent me her variation.
- It sounds interesting and may provide a bit of a different flavor.
- Instead of using 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can cream of celery soup, use only 2 cans cream of chicken soup.
- Also, I add 1/2 teaspoons curry powder, which adds a very interesting twist.
