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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 12 ounces ground pork
- 4 slices of thick bacon, chopped into little pieces
- 2 minced garlic cloves
- 12 teaspoon pepper
- 2 tablespoons olive oil
- 19 ounces cheese tortellini
- 2 small shallots, thinly slices
- 2 (14 ounce) cans diced fire-roasted tomatoes
- 2 cups spinach, torn
- shaved parmesan cheese (optional)
- 12 cup chicken broth
Method
- Cook tortellini according to directions, set aside.
- Combine pork, bacon, garlic & pepper.
- Shape into 1" balls.
- Brown until crisp and set aside.
- Retain all grease for meatballs.
- Cook shallots until tender.
- Add meatballs, tomatoes, broth, tortellini & salt.
- Cook until spinach wilted and well blended.
