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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg, beaten
- 3/4 cup walnuts
- 12 graham wafers, double
- 1/2 teaspoon vanilla
- 2 tablespoons cocoa
Method
- Put graham wafers in a bag and crush with a rolling pin until fine.
- Melt butter in a saucepan. Add sugar, cocoa and beaten egg. Stir and boil for 1 minute.
- Add vanilla, nuts and wafer crumbs.
- Press into an 8 x 8 greased pan.
- Optional: cover with your favourite icing.