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Categories:
flour baking powder baking soda cayenne pepper salt polenta Cheddar cheese scallions red pepper buttermilk butter eggs
Viewed: 33 - Published at: 9 years agoIngredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 cup polenta
- 8.5 oz cheddar cheese, coarsely grated
- 3 None scallions, finely chopped
- 1 None red pepper, diced
- 1 1/3 cups buttermilk
- 1/4 cup butter, melted
- 2 None large eggs, lightly beaten
Method
- Preheat the oven to 425°F. Lightly grease three 6-hole jumbo (3/4 cup) muffin pans.
- Sift the flour, baking powder, baking soda, cayenne and salt into a bowl. Stir in the polenta, cheddar, scallions and red pepper.
- In a separate bowl, stir together the buttermilk, butter and eggs. Gently fold the buttermilk mixture into the flour mixture until just combined (don't over-mix). Spoon into the prepared pans and bake for 20 mins, until golden. Turn out onto wire racks to cool. Serve.
