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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- Monterey Jack cheese
- sharp Cheddar cheese
- chicken flavor Stove Top dressing
- 1/2 cube butter (I use spray butter)
Method
- Place chicken in casserole dish.
- Layer cheese over chicken. Spread cream of chicken soup evenly over cheese.
- In separate bowl, mix the flavor packet with the dressing.
- Sprinkle the dry dressing and flavoring over casserole.
- Spray top of dressing with butter several times while baking.
- Bake at 325° for 1 hour and 15 minutes. Let stand 5 minutes before serving.
