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Categories:
pretzels butter sugar cream cheese sugar frozen whipped topping dessert pineapple juice frozen strawberries
Viewed: 30 - Published at: 7 years agoIngredients
- 2 cups pretzels
- 3/4 cup butter or 3/4 cup margarine, melted
- 1/4 cup sugar
- 1 (8 ounce) package cream cheese
- 1 cup sugar
- 1 1/2 cups frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry Jell-O gelatin dessert
- 2 cups pineapple juice
- 2 (10 ounce) packages frozen strawberries, with juice
Method
- Using a food processor or blender, crumb the pretzels until fine.
- Mix pretzels, melted butter, and 1/4 C sugar.
- Press into 9 x 13 pan.
- Bake 10 minutes@ 350 degrees.
- Cool.
- Blend cream cheese, 1 C sugar, and whipped topping.
- Spread on cooled pretzel layer.
- Bring pineapple juice to a boil.
- Dissolve jello in hot pineapple juice.
- Add strawberries with juice and stir until thawed and jello is partially set.
- Spread over cream cheese layer.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
