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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 1/2 lb. ground chuck
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- 1 bag Tater Tots
- salt and pepper seasoning to taste
- 1/4 c. chopped onion (optional)
Method
- In a 13 x 9-inch baking pan, arrange in layers.
- Pat uncooked ground chuck in bottom of baking pan.
- Sprinkle salt and pepper seasoning.
- Pour cheddar cheese soup (undiluted) on top of this, then add cream of mushroom soup (undiluted) on this.
- Sprinkle onion over all and top with Tater Tots.
- Cover completely.
- Bake at 350° for 1 hour.
- Makes 6 servings.
