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country style pork ribs onion tomato sauce concentrate brown sugar steak sauce salt salad oil Tabasco sauce
Viewed: 36 - Published at: 8 years agoIngredients
- 4 lbs country-style pork ribs
- 1 small onion, quartered
- 1 (8 ounce) can tomato sauce
- 3 ounces frozen lemonade concentrate
- 6 tablespoons packed brown sugar
- 2 tablespoons steak sauce (I use A-1)
- 12 teaspoon salt
- 1 tablespoon salad oil
- 4 drops Tabasco sauce
Method
- Preheat oven to 350F.
- Cut ribs into single rib portions.
- Arrange meat on a rack in an open roasting pan and bake for 1 hour.
- Meanwhile, in a covered blender at high speed, blend all remaining ingredients until smooth.
- Drain accumulated grease from baking pan.
- Brush ribs with half of the sauce.
- Bake 1 hour longer, basting occasionally with remaining sauce.
- 1-2 tablespoons lemon juice can be added to sauce if it's too sweet.
