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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 2 slices jewish rye bread (or sourdough)
- 1 slice muenster cheese
- 1 slice swiss cheese
- 1 slice monterey jack pepper cheese
- 2 slices tomatoes
- 14 avocado, sliced (or more if you like)
- olive oil
Method
- Stack up the ingredients on the bread.
- Heat olive oil in skillet and brown both sides.
- Make sure it's very crispy.
- Alternatively you can use a panini press.
- I like to shove bits of fresh red onion, pickles, pickled jalapeno or kettle chips in this sandwich while I am eating it.
