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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 3 1/2 lbs chicken, cut into serving pieces
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 3/4 - 1 cup flour
- 3/4 cup fat or 3/4 cup salad oil
- 1/2 teaspoon rosemary
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup water
Method
- Sprinkle chicken with thyme and marjoram. let stand for 30 minute to 1 hour.
- Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
- Remove and place in baking pan.
- Sprinkle with rosemary, parsley, salt and pepper.
- Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
- Pour liquid over chicken.
- Bake at 375 degrees for 40 to 45 minutes.
- Prep time includes stand time.
