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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1 chicken or 8 pieces (with skin and fat)
- 1/4 c. margarine
- 2 to 4 chicken bouillon cubes
- 2 qt. water
- 2 c. flour (1/2 self-rising and 1/2 all-purpose)
- 1/2 tsp. salt
- 2 eggs
- parsley (if desired)
Method
- Put chicken in water and cook; remove skin and fat. Take the chicken from the broth and debone. Add butter and bouillon cubes to the broth. In a bowl, add flour, salt, egg and enough warm water to make a soft dough. Roll out on floured surface to about 1/4-inch thick. Cut into strips about 1-inch wide. Drop dumplings into boiling broth. When done, return chicken to the pot. Heat and serve.
