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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 8 slices pumpernickel or rye bread, cubed
- 2 c. sauerkraut, drained
- 1 c. corned beef, flaked
- 1 c. sour cream
- 1 medium onion, minced
- 1 lb. Swiss cheese or Monterey Jack, grated
- 1/4 c. margarine, melted
Method
- Butter a 9 x 13-inch pan.
- Stir onion in sour cream.
- Place half the bread in pan.
- Top with sauerkraut, then corned beef, sour cream and half of the cheese. Top with remaining bread. Drizzle with melted margarine, then remaining cheese.
- Bake at 350°, covered for 1 hour.
- Uncover and bake for 10 to 15 minutes more.
