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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 4 c. water
- 1 tsp. oregano
- 1 Tbsp. basil
- 1 Tbsp. onion powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 1/2 tsp. dill seed
- 2 tsp. salt
- 1/4 c. nutritional yeast
- 4 1/2 c. rolled oats
Method
- Bring all ingredients to a boil.
- Add 4 1/2 cups rolled oats. Continue to cook 1 minute.
- Put mixture into a nonstick bread pan and bake at 350° for 1 1/2 hours.
- Serve with peanut gravy.