Old Fashioned Fish & Chips - Pancake Or Waffle Batter

Method

• Preheat oven to 400 F.
• In a mixing bowl add pancake/waffle batter mix, buttermilk, egg, salt and black pepper.
• Stir well to combine, set aside.
• Using a mandoline or sharp knife thinly slice potatoes.
• Place them in a bowl of fresh cold water and set aside.
• In a small bowl add mayonnaise, sweet pickle relish and ketchup and stir to combine.
• Cover with plastic wrap and refrigerate until ready to serve.
• Liberally spray two rimmed sheet pans with your favorite cooking spray.
• Youll use one sheet pan for the potatoes (chips) the other for the battered haddock (fish).
• Coat the haddock fillets in the batter and place on greased sheet pan.
• Put the pan of battered fish in the oven.
• Remove potatoes from water and dry them on paper towels or a kitchen towel.
• Add the potatoes into the batter and one by one coat each slice and place on the second sheet pan.
• Put that sheet pan in the oven with the pan of fish.
• Check the potatoes after 12 minutes (they will crisp and bake up first).
• When golden in color remove potatoes (chips) from oven.
• Allow fish to cook until golden (this usually takes 18-20 minutes total bake time).
• When they are golden and crisp remove the pan of fish from the oven.
• Serve fish and chips with sauce and enjoy!