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Categories:
shortening sugar eggs cinnamon baking soda baking powder salt all-purpose water peeled apples raisins nuts
Viewed: 21 - Published at: 6 years agoIngredients
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 1 tsp. cinnamon
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 3 c. all-purpose flour
- 2/3 c. water
- 3 c. peeled apples, finely grated
- 2/3 c. raisins (optional)
- 2/3 c. chopped nuts
Method
- Mix ingredients together in the order given. Sterilize 7 to 9 wide-mouth pint jars and lids. Grease jars with shortening. Fill jars half full. Bake on middle rack in oven for 45 minutes at 325°. As soon as the cakes are done, remove jars one at a time from oven. Wipe rim of jars clean with a damp cloth and put on the hot sterile lid. Screw down the bands and let cool. DO NOT USE SMALL-MOUTH JARS. DO NOT ADD ANY OTHER INGREDIENTS. As cake cools, it will pull away from the sides of the jars. SHELF LIFE IS ONE YEAR.
