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Categories:
broccoli red cabbage sugar soy sauce sesame oil Apple Cider Or Rice Wine Vinegar garlic salt black pepper cilantro
Viewed: 21 - Published at: 9 months agoIngredients
- 1 cup Broccoli Stem, Peeled And Sliced
- 1 cup Red Cabbage, Rough Chopped
- 1 cup Sugar Snap Peas, Chopped
- 1 Tablespoon Soy Sauce (low Sodium Preferred)
- 1 Tablespoon Roasted Sesame Oil
- 1 Tablespoon Apple Cider Or Rice Wine Vinegar
- 1 teaspoon Garlic, Minced
- 1 dash Salt
- 1 dash Black Pepper
- Lettuce Leaves, To Serve
- 2 sprigs Fresh Cilantro For Garnish
Method
- Peel and slice broccoli stem into bite-sized pieces. Then chop up red cabbage and sugar snap peas and toss together with broccoli stems in a medium bowl.
- In a small bowl, whisk together soy sauce, roasted sesame oil, vinegar, garlic and salt and pepper. (If using regular sesame oil, use less as it has a much stronger flavor.) Pour over the broccoli stem mixture and toss well to coat thoroughly. Add salt and pepper to taste. Plate onto lettuce leaves and top with cilantro.
