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Categories:
crescent rolls red bell pepper fresh broccoli water chestnuts onion cheese chicken cream of chicken soup
Viewed: 29 - Published at: 7 years agoIngredients
- 2 pkg. refrigerated crescent rolls
- 1/2 c. chopped red bell pepper
- 1/2 to 1 c. chopped fresh broccoli
- 1/4 c. drained and chopped water chestnuts
- small chopped onion
- 4 to 8 oz. shredded Co-Jack cheese
- 1 (15 oz.) can chunk chicken, drained
- 1 can cream of chicken soup
Method
- Preheat oven to 350°. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased deep-dish pizza pan with wide ends overlapping in center and points toward the outside.
