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Ingredients
- 2 cups mashed ripe banana (about 5 medium)
- 1 cup orange juice
- 1 teaspoon lemon juice
Method
- Combine all ingredients in a medium bowl; divide mixture evenly among popsicle molds. Cover and freeze 8 hours.
- Note: For testing purposes only, we used 8 (1/2-cup) popsicle molds. The yield may vary depending on size of molds.
- carbo rating: 15