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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 1 (10 ounce) bag bag tortilla chips
- 1 pound shredded Monterey Jack cheese
- 3/4 cup Alfredo Sauce
- 1 small red onion, diced
- 1/3 cup sun-dried tomatoes, chopped
- 1/3 cup chopped pepperoncini
- 1/4 cup pitted Kalamata olives, chopped
Method
- Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
- Heat in microwave until the cheese has melted, 2 to 3 minutes.
- Top nachos with onion, tomato, pepperoncini, and olives to serve.
