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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1 1/2 tablespoons butter
- 1 clove garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 2 cups fresh broccoli florets
- 8 ounces orzo pasta
- 2 cups low-sodium chicken stock
- 1 (24 ounce) jar Ragu(R) Classic Alfredo Sauce
Method
- Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
- Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
- Pour in the chicken stock and Ragu(R) Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
- Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
