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Categories:Viewed: 3 - Published at: 4 years ago
Ingredients
- 6 boneless chicken breasts
- 2 eggs, slightly beaten
- 1 12 cups breadcrumbs (seasoned with salt, pepper, paprika and garlic powder)
- 14 lb margarine or 14 lb butter
- 1 (10 ounce) can Franco-American chicken gravy
- 13 cup slivered almonds
Method
- Dip chicken breasts in eggs.
- Coat with seasoned bread crumbs.
- Put chicken breasts in refrigerator for 1 hour, so coating will stick better.
- Melt margarine in baking pan.
- Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
- Brown slivered almonds in 1-2 tbsps.
- margarine or butter.
- Heat chicken gravy.
- Pour gravy over cooked chicken breasts.
- Sprinkle almonds over chicken breasts and gravy.
- Serve over rice.
