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pink salmon egg lemon juice crackers mayonnaise dill weed whole wheat bread margarine American cheese spray
Viewed: 52 - Published at: 9 years agoIngredients
- 1 (14 3/4 ounce) can pink salmon, drained
- 1 egg, separated
- 2 tablespoons lemon juice
- 12 saltine crackers, crushed
- 3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
- 1 teaspoon dill weed
- 4 -6 slices whole wheat bread or 4 -6 slices white bread, lightly toasted
- 4 -6 teaspoons margarine or 4 -6 teaspoons butter
- 4 -6 slices American cheese or 4 -6 slices Velveeta cheese
- Pam cooking spray
Method
- For Salmon Spread:
- In large bowl, add salmon, lemon juice, crackers, mayonnaise or Miracle Whip and dill weed. Mix and then set aside.
- Beat egg white until fluffy.
- Fold in to Salmon mixture.
- Toast bread and spread with margarine or butter.
- Pile salmon spread on each toast slice.
- Cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
- Add a slice of cheese on top.
- Place all on baking tray.
- Broil at 450°F for 5 minutes. Cut diagonally or in half and serve as finger food or with knife and fork.
- For Salmon Patties:
- Mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or Miracle Whip, dill weed. Form into patties.
- Spray Pam into frying pan, cook on both sides until slightly browned.
- Put on toast, add tomato slices and cheese and broil at 450°F for five minutes.
- Note: You may also serve the salmon patties with other vegetables as a main dish.
