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Categories:
whipping cream coconut cream condensed milk pina colada cocktail mix pinapple crush syrup coconut pistacios
Viewed: 49 - Published at: 4 years agoIngredients
- 1 liter whipping cream (chilled)
- 165 ml coconut cream (chilled)
- 1 can condensed milk (385g)
- 1 cup pina colada cocktail mix
- 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
- 4 tbsp of the pinapple crush liquid / syrup
- 1 cup finely sliced coconut
- 1/2 cup crushed Pistacios
Method
- In a large mixing bowl, Combine chilled cream and coconut cream.
- (Omit liquid from coconut cream)
- In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
- Whip mixture.
- Fold in pinapple crush, syrup and coconut slices.
- Transfer to freezer safe tupperware.
- Top with crushed pistachios
- Freeze overnight / until set.
- Serve and enjoy
