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Categories:
flour eggs salt nuts pineapple sugar baking soda vanilla Frosting cream cheese butter salt nuts powdered sugar vanilla
Viewed: 60 - Published at: 7 years agoIngredients
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
- 1 (20 ounce) can crushed pineapple, undrained
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/2 cup nuts
- 1 3/4 cups powdered sugar
- 1/2 teaspoon vanilla
Method
- Mix dry ingredients well.
- Add vanilla,pineapple and nuts and mix.
- Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
- Add powdered sugar gradually.
- Stir in salt,vanilla and nuts.
- Spread on top of cake.
