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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 8 oz. cream cheese
- 5 to 8 Tbsp. milk
- 3 cans cherry pie filling
- 1 c. sugar
- 12 oz. Cool Whip
- 3 graham cracker pie crusts
Method
- Mix cream cheese, sugar and milk. Divide into 3 graham cracker pie crusts. Top each pie with 1 can cherry pie filling and Cool Whip. Chill thoroughly.