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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 1 cube oleo (Imperial)
- 2 c. graham cracker crumbs
- 2 stick oleo (Imperial)
- 2 eggs
- 2 c. powdered sugar
- 4 bananas
- 8 oz. can crushed pineapple
- maraschino cherries
- chopped nuts
- 1 large bowl Cool Whip
Method
- Mix crumb and butter mixture.
- Press into 9 x 13-inch pan. Beat above mixture, eggs, oleo and sugar.
- Spread over crust. Slice 4 bananas over this.
- Drain and spread crushed pineapple over all.
- Will not cover completely.
- Cover with Cool Whip. Sprinkle with chopped nuts and decorate with half of maraschino cherry.
- Refrigerate.
- No bake.
- Great cool dessert.
