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Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 1 baked 10-inch angel food cake
- 1 (3 oz.) pkg. strawberry gelatin
- 1 c. boiling water
- 2/3 c. cold water or juice from strawberries
- 1 c. sliced strawberries (fresh or frozen; 1 lb. pkg. frozen)
- 2 envelopes Dream Whip or 1 (12 oz.) Cool Whip (I use Dream Whip)
Method
- Cut a 1/2-inch horizontal slice from top of cake.
- Then carefully hollow out remainder of cake, leaving 1/2-inch shell on bottom and sides including around the hole.
- Dissolve gelatin in boiling water.
- Add cold water if using fresh strawberries or juice from thawed berries (if using frozen).
- If not enough juice, add water to make 2/3 cup.
- Add berries and chill until slightly thickened.
- Prepare Dream Whip as directed after gelatin is slightly thickened.
- Blend 2 cups of Dream Whip or Cool Whip with the gelatin mixture.
- Spoon part of the gelatin mixture into the hollow cake.
