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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 small can lemonade (frozen), thawed
- 1/2 small can evaporated milk
- 1 (8 oz.) block cream cheese
- 1 small tub Cool Whip
- 1 graham cracker pie crust
Method
- Cream the cream cheese.
- Add lemonade and evaporated milk. Blend in Cool Whip.
- Pour into graham cracker crust.
- Chill in refrigerator until firm.
- This is for 1 pie only; double ingredients for 2 pies.