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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1 box vanilla wafer
- 1 can cherry pie filling
- 2 (8 ounce) packages cream cheese
- 2 eggs
- 34 cup sugar
- 1 teaspoon vanilla
- 12 teaspoon lemon juice
- paper baking cups or aluminum foil, baking cups
- Cool Whip
Method
- Mix together cream cheese, eggs, sugar, vanilla and lemon juice, until very smooth.
- Put wafer in bottom of baking cup, round side down.
- Fill 1/2 full with cream cheese mixture.
- Bake at 350 for 15 minutes.
- Cool.
- Top with cool whip and cherry pie filling.
