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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 4 c. Bisquick
- 1/2 c. sugar
- 1/4 c. margarine, melted
- 1/2 c. milk
- 1 tsp. vanilla
- 1 tsp. almond
- 3 eggs
- 1 can cherry pie filling
Method
- Beat vigorously 30 seconds.
- Spread 2/3 of the batter in greased jelly roll pan.
- Spread 1 can of pie filling over batter. Drop remaining batter by tablespoon onto pie filling.
- Bake at 350° for 20 to 25 minutes.
- Drizzle with glaze while warm.