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Categories:Viewed: 123 - Published at: 5 years ago
Ingredients
- 2 chicken breasts; bone-in
- 2 tsp McCormick Sriracha powder
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 salt and black pepper; to taste
- 1 peanut oil; as needed
Method
- Toss with enough peanut oil to cover.
- Season with dried spices except salt.
- Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off.
- Add salt.
- Roast at 350 for approximately 40 minutes or until thermometer reaches 165
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
