Category: still
Learn still - Recipes
  1. Easy Raspberry Sorbet - still

    Ingredients 2 (12 ounce) bags frozen unsweetened raspberries, still frozenmint sprig (optional)sugar (optional) or shortbread cookie (optional)MethodPut 1/2 of the raspberries in a food processor (or 1/8 of the...Learn More
    stillmintsugar
  2. Mac & Cheese Bundt - Cheddar cheese

    Ingredients 1 cup sharp or extra sharp cheddar cheese, shredded4 tablespoons salted butter - melted2/3 cup fresh bread crumbs - divided in half (panko works nicely if you have it on hand)1/4 teaspoon red pepper...Learn More
    Cheddar cheesebutterfresh bread crumbs
  3. Baked Scallops In The Shell Capesante Al Forno Recipe - still

    Ingredients 12 x sea scallops still in their shell Coarse sea salt to taste Freshly-grnd black pepper to taste1/4 c. white wine1/4 c. extra-virgin extra virgin olive oil1/8 c. finely-minced Italian parsley1/4 c...Learn More
    stillwhite wineextra virgin extra virgin olive oil
  4. Lemon Verbena Drink - still

    Ingredients 1 liter still mineral water2 sprigs lemon verbena5 leaves of fresh mint3 tablespoons honeyMethodBring water to a boil and remove from heat.Add lemon verbena, mint and honey.Infuse for 10 minutes, th...Learn More
    stilllemon verbenamint
  5. Lone Star Refritos - onion

    Ingredients 1 small onion, finely chopped1 to 2 jalapenos, seeded and finely chopped1 clove garlic, finely chopped1 tsp. margarine or butter2 c. cooked (still hot) pinto beans or black beans, undrained1/8 tsp. ...Learn More
    onionjalapenosclove garlic
  6. Nuae Namtok or Thai Spicy Grilled Beef Salad - beef of your choice

    Ingredients 300 grams beef of your choice1 bunch thai mints1 tbsp chili flake,or ground roasted chili20 birdeyes chili,or any hot chili you have2 shallots,sliced4 clove garlic,sliced2/3 tbsp ground roasted rice...Learn More
    beef of your choicethaichili flake
  7. Veiled Farm Girls With Pear - still

    Ingredients 2 pounds pears, ripe but still firm1/2 cup white wine1 1/2 tablespoons honey4 pods green cardamom, lightly crushed1 strip of lemon zest1 1/2 cups fine bread crumbs2 tablespoons butter2 teaspoons gro...Learn More
    stillwhite winehoney